Management Committment

At Asian Food Industries product quality & wholesomeness is the guiding principle in defining its quality management system. The company has an ndependent QMS control and assurance team. With untiring & dedicated efforts the company has attained the HACCP certification during the year 2003. AFI has also upgraded its ISO9000 certificate during 2003. Both these certifications reflect upon the emphasis AFI places on having in place a stringent & rigorous system of quality management at AFI. In this pursuit of excellence, the company is in the process of qualifying for ISO14000 certification.